Extra Virgin Olive Oil

Butter

Minced garlic

Salt & fresh ground WHITE pepper

Dry white wine (chardonnay is cool), if you have it….like, 1/4 cup or whatever

1 can clams

Parsley (crapload)

Basil

Oregano (a smidge)

Parmigiana Reggiano, Romano, whatever grated cheese you’ve got laying around

A pound of pasta

1- Boil water for pasta & heat like..a couple tablespoons of olive oil over medium-high heat in a separate pan; throw in about 2 tablespoons of butter.

2- Throw in a few tablespoons of minced garlic with salt & pepper to taste. Sauté until fragrant or whatevs.

3- IF YOU HAD WINE, YOU COULD THROW IT IN NOW. Dump in entire can of clams, a crapload of parsley, about half as much basil and a little less oregano.  COVER and simmer.

4- Throw in pasta when water is boiling, strain when done. Add about 1/4 cup of grated cheese to clam goodness.

5- Toss pasta with sauce and eat until stuffed.

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